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In-person, online event highlights applied strategies for advancing food animal welfare

September 12th, 2025
In-person, online event highlights applied strategies for advancing food animal welfare
Broiler chicks at an Arkansas Agricultural Experiment Station facility. Credit: U of A System Division of Agriculture

A practical approach to improving welfare outcomes in food animal production is the focus of the Center for Food Animal Wellbeing's 11th annual symposium, Oct. 2, at the Don Tyson Center for Agricultural Sciences.

The free event, themed "Boots on the Ground: Animal Welfare from the Veterinary Perspective," will be livestreamed for those who cannot attend in person. In-person registration closes on Sept. 25. The event begins that Thursday at 8 a.m. with a continental breakfast and ends at 3 p.m. Lunch will be served at 12:30 p.m.

"The symposium brings together leading veterinary professionals to share real-world veterinary insights and case studies on animal welfare," said Shawna Weimer, director of the Center for Food Animal Wellbeing. "This year's theme highlights practical, on-the-ground approaches to improving welfare outcomes in food animal production."

The Center for Food Animal Wellbeing is a unit of the University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences. The center's mission is to disseminate science-based information and drive innovation toward practices and technologies that cultivate animal welfare for ethical and sustainable food systems.

Weimer is an assistant professor of poultry science for Bumpers College and the Division of Agriculture's research and extension arms, the Arkansas Agricultural Experiment Station and the Cooperative Extension Service.

More than policy

Weimer noted that "turning welfare science into action leads to healthier animals, which translates to better outcomes for the animals, farmers and consumers.

"It's not just about policy — it's boots-on-the-ground impact," she said.

Featured speakers and topics include:

  • Jennifer Walker, chief animal welfare officer for Kinder Ground — Applications and limitations of an animal welfare audit.
  • Brooke Kitting, senior veterinarian for Seaboard Foods — Individual pig care.
  • Kate Barger, principal veterinary consultant for KB Welfare Consulting — Global perspective of animal welfare.
  • Cole Crumpacker, staff veterinarian for Butterball — Metapneumovirus impact on turkeys.
  • Laura Tensa, veterinarian for Wilcox Farms — Translating welfare science into practice.

The detailed agenda, registration information, and more information about the speakers are available on the event website.

The Professional Animal Auditor Certification Organization will award seven hours of continuing education credits for attending the symposium.

Register for free here.

Provided by University of Arkansas

Citation: In-person, online event highlights applied strategies for advancing food animal welfare (2025, September 12) retrieved 13 September 2025 from https://sciencex.com/wire-news/519106296/in-person-online-event-highlights-applied-strategies-for-advanci.html
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