All News
Phys.org / Soft nanoscale confinement prevents ice, exposing water's liquid-to-glass transition
An international collaboration of researchers has used ANSTO's facilities to uncover new properties of one of the most fundamental everyday materials, water, and answer an important scientific question. The findings, published ...
Phys.org / Trapped light generates nanoscale magnetization
Using an engineered metasurface that traps light, Cornell researchers have demonstrated a new way to generate strong static magnetic fields without using external magnets or magnetic materials—an approach that could advance ...
Phys.org / Old-growth tropical forests bear lasting legacy of ancient Maya civilization
Rainforests in Central America that have remained largely untouched by modern human activities could bear the invisible imprint of ancient Maya civilizations. New research has found that forest structure in Belize, such as ...
Tech Xplore / 15-minute training helps people spot AI-generated faces
Researchers at the University of Southampton have come up with a way to help people spot AI-generated faces. They've developed a short training program that improves people's ability to distinguish between real, human faces ...
Phys.org / Hidden DNA in medieval gospels reveals history of deadly livestock virus
Some of Europe's most well-known historic manuscripts, including the York Gospels, have proven to be biological time capsules for uncovering the 3,500-year history of the sheeppox virus (SPPV).
Phys.org / Electron spin unlocks magnetic control of hydrogen surface reactions
Chemical reactions at surfaces play a central role in many processes, including catalysis and materials synthesis. It is well known that the outcome of these reactions is influenced by the translational, vibrational and rotational ...
Phys.org / Warming seas could shrink most mollusks by 2100, but some may grow
Research led by scientists at the University of Louisiana at Lafayette challenges a long-held assumption about the effects of climate change on marine life: Warmer oceans won't simply make animals smaller.
Phys.org / Food innovation in your kitchen: Giving peas, beans and lentils a surprisingly meat-like bite
Separating things and then putting them back together is a common principle in industrial food production. Agricultural raw materials are broken down into their individual constituents, such as proteins, starches and fats, ...
Phys.org / Chemists design extra-sticky adhesives that degrade on command
A good adhesive is unequivocally sticky. A great adhesive is sticky until you don't want it to be sticky anymore—a label on cardboard until it's time to recycle it. Medical tape on a cut until the wound heals. A GWAR poster ...
Medical Xpress / Musicians' brains stay one step ahead, study finds
Musicians don't just learn movement sequences faster; they predict what's coming next sooner, according to new research that also found newly formed motor memories can be disrupted by seeing different visual sequences shortly ...
Phys.org / The Arctic melt season is a week longer now than it was in the 1980s, new research on sea ice trends shows
Relatively few people have been to the Arctic, and even fewer have set foot in Antarctica. Most people rely on imagination and the media to visualize these landscapes and the ways they are changing.
Tech Xplore / Supercooled water enables 3D printing of ice
Physicists from the University of Amsterdam have developed a method to print three-dimensional structures in ice. The researchers show how small pillars can be printed at an angle, making it possible to print arbitrary profiles ...