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Phys.org / British food was complex, multicultural and flavorful in the 18th century—despite what you might think

The stereotype of bland British food is notorious, and people mock the horrors of jellied eels and overcooked vegetables. Even roast beef and pudding are seen as uninspired compared with the cuisines of other nations. But ...

Sep 20, 2026
Phys.org / Virtual biotech company puts thousands of AI scientist agents to work on drug discovery

The latest company to spin out of a Stanford Medicine lab is a biotech undertaking with 37,000 employees—and none of them are human. There's no lab space, no lunch breaks and no payroll. It's an artificial intelligence-powered ...

Sep 17, 2026
Phys.org / Japanese supercomputer simulations may explain Webb's Little Red Dots

Of all the discoveries from the James Webb Space Telescope, the multitude of Little Red Dots it has observed is among the most enigmatic. Now, simulations using the Japanese Supercomputer ATERUI III have explained the nature ...

Sep 17, 2026
Phys.org / 'Plasticorals,' coral rubble fused with plastic, represent a new form of plastic pollution

During routine beach litter surveys on the subtropical island of Okinawa, Japan, researchers came across small, brightly colored specks in the pale coral rubble. Back at the lab, spectroscopic and microscopic analyses revealed ...

Sep 18, 2026
Phys.org / Bone strength study reveals new clues about human evolution

Bipedalism, or walking on two legs, is one of the key features that distinguishes humans from other apes. But when and why our ancestors transitioned from a life often spent in trees to a life spent almost exclusively on ...

Sep 16, 2026
Phys.org / Researcher studies mystical gemstones with a future in space exploration

Ph.D. candidate Natalia Seliutina has followed gemstones from the -30° temperatures of Siberia to the carving studios of Ōtepoti and the particle accelerators of Taiwan in her quest to discover why pounamu is one of the toughest ...

Sep 21, 2026
Phys.org / Coffee on the nanoscale: Graphene oxide membrane removes half the caffeine while retaining key compounds

The humble coffee filter has the relatively simple job of letting the coffee through and leaving the grounds behind. But researchers from the ARC Center of Excellence for Carbon Science and Innovation (COE-CSI) are exploring ...

Sep 18, 2026
Phys.org / In 2025, the ozone hole shrank to one of its smallest sizes in decades

The Antarctic ozone hole in 2025 was one of the smallest in decades—a testament to the continuing success of international action to protect Earth's ozone layer, which shields us from the sun's harmful ultraviolet rays, according ...

Sep 18, 2026
Phys.org / To read 2,000-year-old burned scrolls, scientists burn their own

Douglas Seiler painstakingly sourced papyrus and reed pens from Egypt and traditional lampblack ink from Japan, then paid some high school students to inscribe the papyrus with lines from Star Wars and the Bible and a quote ...

Sep 18, 2026
Phys.org / How firelight may have shaped the origins of spoken language

When asked about the greatest innovation of humans, people often say language or fire. A new paper suggests these innovations may be more interlinked than we previously assumed.

Sep 20, 2026
Medical Xpress / Cancer care uses biological tests to guide treatment. Why doesn't psychiatry?

For many people with depression, schizophrenia or other psychiatric conditions, finding the right medication means trying one medication, waiting weeks to see how it goes and often trying another. Unlike conditions such as ...

Sep 21, 2026
Medical Xpress / Brain adapts to give deaf people a better visual 'danger radar'

Pioneering research shows that the brains of people who are deaf from an early age rewire to see more of what is happening in their visual periphery, new research has revealed.

Sep 19, 2026