New book explores changes in everyday eating habits

In his new book titled "Everyday Eating: Food, Taste and Trends in Britain since the 1950s," Alan Warde explores how eating habits have changed in recent decades and asks what it means for us to eat well.

He traces the changing culinary landscape of food consumption in Britain since the 1950s, drawing connections between global trends in mass food production and the changing practices of what and how we eat.

From a move towards more informal ways of eating, and an increase in eating out, Warde demonstrates how social change shapes what we put on our plates, sharpening both the pleasures and the anxieties around food.

Drawing on research undertaken over 40 years, the book offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.

Provided by University of Manchester