This Science News Wire page contains a press release issued by an organization and is provided to you "as is" with little or no review from Science X staff.

Imec reports single-chip ethylene sensor to monitor fruit ripening

May 15th, 2012

Imec and Holst Centre have demonstrated a single-chip electrochemical sensor for ethylene monitoring with a detection limit of 200-300ppb (parts per billion). Imec and Holst Centre’s solution enables small-size and low-cost ethylene detection systems applicable in the fruit distribution and retail sector.

Ethylene is a gaseous plant hormone, produced by fruit, and responsible for the ripening of fruit. It is also sprayed in high concentrations (~1,000 ppm) in the warehouse, to force fruit to ripen, so it is ready to eat when it reaches consumers. Inexpensive and accurate ethylene sensors would enable better control of that process, and allow the distribution sector and retailers to avoid waste.

Today’s ethylene detection systems are lab-scale, expensive table-top devices, not suitable for the above mentioned applications. Imec and Holst Centre’s ethylene sensor is a low-cost electrochemical sensor based on a non-acidic electrolyte that does not evaporate. It can be fabricated on cheap substrates such as glass or foil. Recent improvements have shown that the ethylene sensor is able to detect 100ppb steps in concentrations below 1ppm, which makes it directly useful in warehouse applications. To our knowledge, it is the first time that a single-chip ethylene sensor has been demonstrated combining low, industrially relevant detection limits with low power consumption and low cost.

We are ready to work with component suppliers for industrialization of this new sensor and with system suppliers to integrate the sensor into ethylene measurement and control systems. We are further miniaturizing the sensor, and increasing the performance towards lower detection limits (~10-20 ppb) to enable other applications such as monitoring of plants, vegetables, flowers, ... in greenhouses.. Also, further decreasing its power consumption, a further improvement of dedicated read-out electronics to enable miniaturization of the system as a whole, and the development of the sensors onto flexible substrates is planned, paving the way for use in smart packaging.

Provided by IMEC

Citation: Imec reports single-chip ethylene sensor to monitor fruit ripening (2012, May 15) retrieved 23 July 2025 from https://sciencex.com/wire-news/98525930/imec-reports-single-chip-ethylene-sensor-to-monitor-fruit-ripeni.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.