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To turn abundant carbon dioxide into valuable fuel, we need a fast and efficient way to determine which catalysts work best over the longest time. AI models have the potential to help guide catalyst selection, but as with ...

In a study led by Jii Kwon and Chun Kee Chung of Seoul National University, researchers explored whether they could recreate melodies from the brain activity of people who imagined how songs continue after listening to a ...

For the first time in more than a century, a total solar eclipse is coming to mainland Spain with an even longer encore next summer.

A review led by the School of Biological Sciences at The University of Hong Kong (HKU) has revealed that tiny ground-dwelling invertebrates are overlooked but important seed dispersers, challenging the traditional focus on ...

Why is recycling waste or switching off the lights sometimes perceived as more effective for the climate than giving up air travel? A team from the University of Geneva (UNIGE) surveyed nearly 3,000 people and identified ...

An international team of scientists has described seven new species of Madagascar's elusive diamond frogs (Rhombophryne), revealing that one of the island's most mysterious groups of amphibians is even more diverse than previously ...

Symbioses between plants and fungi are essential for most plants. Fungal structures known as mycorrhizae extend the area from which plants can draw water and nutrients from the soil. In return, plants supply the fungi with ...

A research team at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) has successfully demonstrated an AI modeling approach that accurately and rapidly predicts how reactions between solid materials ...

USC researchers have developed an approach that uses artificial intelligence to generate detailed maps that highlight differences in how distinct parts of the brain age. The new model also sheds light on how patterns of brain ...

Researchers at the George W. Woodruff School of Mechanical Engineering have developed a new approach to nanoscale 3D printing that improves both speed and fidelity, overcoming a challenge that has limited the technology's ...

Rice is the most-eaten food on the planet, and its discarded outer husk results in some 300 billion pounds of waste per year. FIU chemistry researcher Islam Ibrahim Hussein says the inedible castoffs could be the key to cleaner ...

Imagine a typical breakfast: coffee may appear alongside eggs, toast and butter, while fruit, yogurt and whole grains may form another combination. We do not eat foods in isolation. Instead, our diets are made up of interconnected ...