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Phys.org / Controlling ice crystal growth using polymer nanoparticles

Ice formation can damage biological samples, tissues and materials during freezing and thawing. In nature, specialized molecules known as ice-binding proteins prevent ice crystals from growing too large, helping organisms ...

16 hours ago
Phys.org / Pathway to high-fidelity quantum computing identified

Researchers from the University of Sydney, working with IBM, have identified and quantified important factors limiting the performance of quantum computers and demonstrated ways to overcome their impact.

20 hours ago
Phys.org / How continental shelf seiches triggered flooding following New York and New Jersey hurricanes

In 1938 and 1944, two major hurricanes struck Long Island, and after the initial winds subsided, the surges came back unexpectedly hours later, leading observers to wonder whether this was a tsunami. In a study appearing ...

18 hours ago
Phys.org / Plant protein pair reveals new wood-formation mechanism

Researchers from the Biosciences Department at Durham University have discovered a previously unknown mechanism that helps plants control the formation of wood, a finding that could open new directions for research into plant ...

17 hours ago
Medical Xpress / Mediterranean-inspired diet with added methionine extends healthy lifespan in mice

A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according to a new USC study ...

20 hours ago
Phys.org / Real-time imaging reveals 'RNA hub' driving adaptive immune response

A lot of things need to go right on a molecular level for immune cells to launch an adaptive response to an infection. B cells can produce different classes of antibodies tailored for specific infections through controlled ...

16 hours ago
Phys.org / Brown seaweed flour enhances nutritional value and digestibility of gluten-free cookies

Flour made from the brown seaweed Sargassum filipendula can increase the nutritional value and digestibility of gluten-free cookies. This conclusion is based on a study published in the journal Food Research International.

10 hours ago
Phys.org / DNA loops reveal how immune cells build millions of antibodies from one genome

How does your body produce millions of antibodies from one genome? New research reveals how two closely related proteins help immune cells fold DNA, connecting distant genetic pieces to create diverse antibodies that help ...

17 hours ago
Medical Xpress / Gut fungi may hold the key to treating asthma worldwide

Two new studies jointly published in Nature Communications reveal that certain species of fungi in the gut play a key role in the development of immune dysregulation and some pediatric allergic diseases—and may be promising ...

17 hours ago
Phys.org / Next-generation pesticide disrupts bumblebee reproduction

Bumblebees are only an inch long, but they help power the global food system. Roughly one-third of the food we grow depends on pollinators like bees—and those bees are regularly decimated by pesticides.

18 hours ago
Phys.org / Our ovary blueprint is ancient, according to sea stars

At first glance, bat sea stars, the nubbly, orange, many-footed creatures often found on the seafloor, seem about as far from humans as one can get. Appearances can be deceiving, however. Scientists have found evidence showing ...

17 hours ago
Medical Xpress / What one sleepless night does to brain connections and why sleep may reset them

A night without sleep produced increased markers of connections between brain cells, showing that sleep in humans may be important for restoring cellular balance in the brain, according to a study published in PLOS Biology ...

19 hours ago