Phys.org news

Why do people make the choices they do? Researchers from the Center Synergy of Systems (SynoSys) at TUD Dresden University of Technology, the Max Planck Institute for Human Development, and the University of Basel present ...

Scientists have grown wheat containing supersized starch granules—a leap forward in biological engineering with potential benefits for our daily diets and a raft of industrial applications.

Short-lived sources of radio radiation in the sky, known as radio transients, can originate in the vicinity of supermassive black holes in the centers of galaxies. They are the result of processes that take place under extreme ...

Researchers have spent decades—and billions of dollars—sequencing animal and crop genomes, but fungi have historically been the forgotten middle child of genomics, only noticed when they're ruining bread or colonizing toes.

Patients in hospitals generally trust the nursing staff. After all, they have undergone training and, in some cases, have several years of professional experience. In the case of carpenter ants, it is not nursing expertise ...

Whether mussels, crustaceans or fish, marine animals have been responding to environmental crises with a reduction in body size for hundreds of millions of years. A new study by Friedrich-Alexander-Universität Erlangen-Nürnberg ...

Neutrinos: They have no electric charge, pass through matter like a ghost and are so light they were initially thought to have zero mass. These are just some of the traits that make them so difficult to detect. Research on ...

Researchers at the University of Münster and Ruhr University Bochum have demonstrated for the first time in real time that the body's own defense cells use catecholamines—neurotransmitters such as dopamine and adrenaline—to ...

New research from the University of Kansas uses network science to determine why people make mistakes when lip-reading. Michael Vitevitch, professor of speech-language-hearing at KU, and his co-authors created a visual map ...

The Congo River is the second-largest river in the world, releasing an average of 40,000 cubic meters of water per second into the Atlantic Ocean. This huge discharge rate creates a large plume of fresh water that fans out ...

Experts have unlocked secrets hidden for two hundred years in a beautiful navigational chart made for 18th century seafarers negotiating the Red Sea and Gulf of Aden. The paper scroll is evidence seafaring communities in ...

Bottlenose dolphins in the Adriatic Sea are spending much of their time following trawlers to scavenge for food, scientists say. The Adriatic seabed has been plowed by bottom trawlers for decades, resulting in ecosystem damage. ...