Phys.org news

Phys.org / Black Ivory coffee: Elephant gut bacteria may contribute to its smooth, chocolaty flavor

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian elephants that produce Black ...

Jan 14, 2026 in Chemistry
Phys.org / Neutral-atom arrays, a rapidly emerging quantum computing platform, get a boost from researchers

For quantum computers to outperform their classical counterparts, they need more quantum bits, or qubits. State-of-the-art quantum computers have around 1,000 qubits. Columbia physicists Sebastian Will and Nanfang Yu have ...

Jan 14, 2026 in Physics
Phys.org / Scientist wins 'Environment Nobel' for shedding light on hidden fungal networks

Beneath the surface of forests, grasslands and farms across the world, vast fungal webs form underground trading systems to exchange nutrients with plant roots, acting as critical climate regulators as they draw down 13 billion ...

Jan 14, 2026 in Biology
Phys.org / CRISPR–Cas3 genome-editing system holds therapeutic potential

Genetic disorders occur due to alterations in the primary genetic material—deoxyribonucleic acid (DNA)—of an organism.

Jan 14, 2026 in Biology
Phys.org / Ultrasound-activated nanoparticles in immune cells trigger targeted inflammatory response

Piezoelectric nanoparticles deployed inside immune cells and stimulated remotely by ultrasound can trigger the body's disease-fighting response, according to an interdisciplinary team of Boston College researchers.

Jan 14, 2026 in Nanotechnology
Phys.org / Tuning spin waves—using commercially available devices at room temperature

Physicist Davide Bossini from the University of Konstanz has recently demonstrated how to change the frequency of the collective magnetic oscillations of a material by up to 40%—using commercially available devices at room ...

Jan 14, 2026 in Physics
Phys.org / Physics of foam strangely resembles AI training

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists believed that foams behave like glass, their microscopic components trapped in static, disordered ...

Jan 14, 2026 in Physics
Phys.org / Analyzing Darwin's specimens without opening 200-year-old jars

Scientists have successfully analyzed Charles Darwin's original specimens from his HMS Beagle voyage (1831 to 1836) to the Galapagos Islands.

Jan 14, 2026 in Chemistry
Phys.org / Why don't antibiotic-making bacteria self-destruct?

Early in 2025, scientists discovered a promising new antibiotic in a soil sample from a lab technician's backyard. The molecule, called lariocidin, is produced by the microbe Paenibacillus and shows broad activity against ...

Jan 14, 2026 in Biology
Phys.org / Quantum simulator reveals how vibrations steer energy flow in molecules

Researchers led by Rice University's Guido Pagano used a specialized quantum device to simulate a vibrating molecule and track how energy moves within it. The work, published Dec. 5 in Nature Communications, could improve ...

Jan 14, 2026 in Physics
Phys.org / Bulk inorganic crystals grown from water emit 'handed' light

Researchers at Kumamoto University have discovered that a purely inorganic crystal grown from water solution can emit circularly polarized light, a special form of light whose "handedness" distinguishes left from right.

Jan 14, 2026 in Chemistry
Phys.org / Researchers expand human genome map to 2.37 million regulatory DNA elements

A research team led by Zhiping Weng, Ph.D., and Jill Moore, Ph.D."18, at UMass Chan Medical School, has nearly tripled the known number of potential regulatory elements in the genome to 2.37 million, creating the most comprehensive ...

Jan 14, 2026 in Biology